The last few days have been especially sunny in San Francisco, giving me more opportunities to spend time outside, enjoying the backyard + city. I forget how much happier I feel when the sun is shining...and how much more motivated I feel to do a little home cookin'.
This week I revived a Casa de String*THEORY dinner favorite: Mama's Healthy (+ simple) Lasagna. Not exactly "summer time food", but delicious just the same.
My Mama's Lasagna
Serves:12 pieces (boys usually eat 2, girls usually eat 1-1.5...so, you do the math). This meal is even better the next day warmed up for lunch.
Ingredients:
9-12 lasagna noodles
1 to 1.5 lb of ground beef OR the same amount of a beef-like tofu substance
1 big jar (or 2 regular sized jars) of spaghetti sauce - flavor of your choice
1 thingy of normal run of the mill cottage cheese
1 thingy of mozzarella cheese
Directions:Pre-heat your oven to about 350-375. Start boiling the water for the noodles. Brown the meat over a medium-high heat, when the meat is pretty much browned, drain and then add in the sauce. Grate the mozzarella. When the sauce is cooked and the noodles are finished boiling, grab a Pyrex casserole dish and start layering...
Layers: Layer the bottom with the sauce/meat mixture. Lay down 3 long lasagna noodles (covering the entire bottom of the dish...now a layer of sauce (make sure the entire noodle is covered, an uncovered noodle turns hard after being cooked...drop 4 separate spoon fulls for cottage cheese along the length of the 3 noodles...now for a semi-thick layer of mozzarella (this is what glues everything together)...now for another layer of noodles...sauce....cottage cheese...mozzarella...noodles...sauce...and lastly, a nice thick layer of mozzarella. Throw is in the oven for about 25-30 minutes.
While that's cookin' have your sweety help you make a nice healthy salad + garlic bread. Throw the buttered/garlic bread in the oven for the last 5-10 minutes of the lasagna cook time. The top layer of mozzarella should have some browning...take it out, let it cool down for about 15 minutes or so before serving.
I'm realizing now that I'm writing this, that it's not the healthiest meal that one can make, but it's not the worst..and it's damn delicious!
The above photo is the work-in-progress product of the reconstructed matrimonial blanket. Frogged + then re-knit using less stitches and a straight stockinette stitch. The yarn seems to be unavailable now, so I had a mini-freak-out moment over the possibility of a oddly shaped short blanket with no chance of making it bigger. I'll share the pattern as soon as I'm done with the blanket...which at this pace, should be a few weeks. Fingers crossed that it comes out the right size.